I'm a fan of this 2021 trend. It may be just that, a trend, but it's worth a try.
First I made buffalo chicken, using ground chicken, scallions, and hot sauce.
I cut half way up the center of my wrap and placed a fixin' in each quadrant. I used mustard as a paste to hold the lettuce in place. I also arranged it so that the ingredients I wanted hot were placed on the top and bottom right quadrants, as these are the two quadrants with exposure to the pan.
I overfilled slightly. A larger wrap and a smaller pan would both hold everything in place better, so ingredients don't go tumbling out. I would also recommend using shredded or sliced chicken, as some of my ground chicken rolled right out. When this inevitably happens, just shove it back in. It's somewhat tedious, but honestly, the crunchy end result makes it pretty worthwhile.
Leave a Comment