A fresh summer risotto that makes the perfect side dish for any meal
Then add the Risotto and cook for 1-2 minutes. Just until the rice starts to stick to the pot.
Have a pot of lightly-salted water ready and simmering on a separate burner.
This takes about 25-30 minutes and 5-6 cups of water
Adding these at the end keeps the risotto tasting bright and fresh.
This Risotto is so simple, summery and comforting. Perfect for accompanying any meal