Italian American RECIPE
This Chicken Vodka Parm has all the best qualities of classic chicken parm, plus the tangy sweetness & creaminess of vodka sauce.
Its a classic Italian-American Vodka sauce, but with a simple twist. Instead of heavy cream, it calls for sour cream. Extra flavor.
This recipe calls for well-seasoned Italian Style chicken cutlets. Parsley, parmesan, oregano, salt and pepper.
Make sure the chicken is well covered with vodka sauce and hand-torn pieces of mozzarella.
This step is the most crucial. Baking the chicken in the sauce makes it tender and juicy. 275F for 1 hour.
You can serve it with pasta, salad or any other side dish you love.