One pot pasta Recipe
This recipe is perfect. It's a one-pan recipe, has just 6 ingredients, and the pasta cooks IN THE ROSÉ.
The pancetta cooks first, then shallots and sage fry in the rendered pancetta fat.
The wine deglazes the pan's fond from the shallots, and also becomes the pasta cooking liquid.
The Mascarpone makes the dish creamy and balances out the acidity of the wine
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