RECIPE
This Calabrian Chili Vodka sauce is INSANELY FLAVORFUL with the perfect combination of spice and creaminess
Step 2
Cook the onion and fennel first, then add the pastes and cook just till they start to stick and darken in color.
Step 3
The colors turns a beautiful pink-orange color after deglazing with vodka and adding creme fraiche.
Step 4
The starchy pasta water helps increase the amount of sauce while also thickening it so it adheres to the pasta.
Step 5
As you now know, this recipe is super easy, quick, and ultra flavorful.
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