This Calabrian Chili Vodka sauce is INSANELY FLAVORFUL with the perfect combination of spice and creaminess
Cook the onion and fennel first, then add the pastes and cook just till they start to stick and darken in color.
The colors turns a beautiful pink-orange color after deglazing with vodka and adding creme fraiche.
The starchy pasta water helps increase the amount of sauce while also thickening it so it adheres to the pasta.
As you now know, this recipe is super easy, quick, and ultra flavorful.
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