Spicy Creamy Vodka Sauce; with Creme Fraiche and Calabrian Chili Peppers

This Calabrian Chili Vodka sauce is INSANELY FLAVORFUL with the perfect combination of spice and creaminess

Step 2

Sauté the Fennel, Onion, Tomato paste, and Calabrian Chili Peppers

Cook the onion and fennel first, then add the pastes and cook just till they start to stick and darken in color. 

Step 3

Deglaze with Vodka and add the Creme Fraiche

The colors turns a beautiful pink-orange color after deglazing with vodka and adding creme fraiche.

Step 4

Add Cooked Pasta, Peas, and Pasta Water

The starchy pasta water helps increase the amount of sauce while also thickening it so it adheres to the pasta.

Step 5

Enjoy this Spicy Calabrian Chili Vodka Sauce! 

As you now know, this recipe is super easy, quick, and ultra flavorful.

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