30 Minute Recipe

Easy Salmon & Crème Fraîche Pasta

Only 7 ingredients, including buttery Salmon, creamy creme fraiche, and briny capers 

Step 1

Bake the Salmon, Creme Fraiche, Capers, & Shallots

Baking salmon gives it a luscious, buttery texture

Step 2

Peel the Skin and Flake Up the Salmon 

It's much easier to peel the skin off of cooked salmon than raw salmon.

Step 3

Cook the Pasta and Add it to the Salmon Mixture

The simultaneous cooking is what makes this recipe so fast

Step 4

Serve in a Big Beautiful Pasta Bowl and Enjoy

This dish is so easy and impressive,  perfect for serving at dinner parties. Just add a light side salad.