New Recipe
With lemon, garlic, and white wine. A simple and perfect side dish you can eat all year long.
Step 1
Bloom the saffron in hot water to release its flavors as you start the pan sauce.
Step 2
Use the bloomed saffron water, vermouth or white wine, and lemon juice. Then emulsify with butter.
Step 3
I like something long and silky for this saffron pasta recipe, but you can really use any pasta you like.
Step 4
This recipe is done in about 20 minutes total. So it's perfect for a weeknight pasta fix and fancy dinner party alike. Get the full recipe below.