With lemon, garlic, and white wine. A simple and perfect side dish you can eat all year long.
Bloom the saffron in hot water to release its flavors as you start the pan sauce.
Use the bloomed saffron water, vermouth or white wine, and lemon juice. Then emulsify with butter.
I like something long and silky for this saffron pasta recipe, but you can really use any pasta you like.
This recipe is done in about 20 minutes total. So it's perfect for a weeknight pasta fix and fancy dinner party alike. Get the full recipe below.