Eggplant Recipe
Fried eggplant is so special because of its crispy delicious exterior and tender juicy interior. These little "eggplant cutlets" are perfect with an arugula salad.
Step 1
The secret to making tasty Italian -Style fried food is to season it well at every stage. Parsley and Pecorino give the breading that classic Italian taste.
Step 2
First flour, then egg, then breadcrumbs. The flour step is necessary to help the breading bind to the eggplant without it falling off.
Step 3
They only take about 90 seconds on each side, or 3 minutes total. Don't let them burn!
Serve
Most restaurants serve "Milanese style" dishes with a simple arugula and tomato salad. But use whatever side you like!
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