Sheet Pan Pizza Recipe
The creamy, delicious homemade version of one of New York City's best slices, the Vodka Pizza!
Step 1
Pizza dough, crushed tomatoes, vodka, cream, fresh garlic, and mozzarella are the main ingredients.
Step 2
A clove of freshly-grated garlic added at the very end sets this vodka sauce apart from the rest. It's to die for.
Step 3
GENTLY stretch out the dough until it's large enough to cover the sheet pan. Top with vodka sauce, mozzarella, pecorino, and olive oil!
Step 4
Bake the pizza until the crust is crunchy and cheese starts to bubble and brown slightly.
Step 5
Add the basil AFTER the pizza cooks so it doesn't lose its flavor! Basil shouldn't be exposed to heat. RECIPE BELOW.
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