Perfectly fried veal cutlets, simple tomato sauce, fresh mozzarella, basil, and ciabatta. An Italian masterpiece!!
A well-seasoned breadcrumb mixture is what sets Italian fried foods apart from the rest. It's so flavorful.
A good Veal Parmesan Sandwich MUST have good tomato sauce. Follow my simple recipe and make it all the time.
If you control the heat, the veal won't burn. And you'll get better browning using olive oil.
Baking gives the veal parmesan that desirable "crispy turned soggy" texture.
This step isn't 100% necessary, but I love slightly golden brown mozzarella on my Veal Parm Sandwich.
This is a large format Veal Parm Sandwich, so assemble then slice each sandwich into 4 pieces.
Get the full recipe below! Including tips on halving the recipe, storing leftovers, and Veal FAQ