Easy Vegetarian Pasta
A 30 minute Mushroom Pasta without cream, but with lots of delicious red wine.
For the best browning use high heat and don't add salt until the mushrooms are golden brown.
Saute until the tomato paste sticks to the bottom of the pan.
Simmer the mushrooms in the wine until the sauce has reduced by half, 8-10 minutes.
This step may seem unnecessary, but you'll notice a huge difference in texture one you add the butter.
The bets part is that the pasta finishes cooking at the same time as the sauce!
Your Red Wine Mushroom Pasta is done! You can add a splash of pasta water if it dries up, but it may not need it.
The end result is truly fabulous. I think you'll love it, and you won't miss the cream.