Easy Vegetarian Pasta
A 30 minute Mushroom Pasta without cream, but with lots of delicious red wine.
Step 1
For the best browning use high heat and don't add salt until the mushrooms are golden brown.
Step 2
Saute until the tomato paste sticks to the bottom of the pan.
Step 3
Simmer the mushrooms in the wine until the sauce has reduced by half, 8-10 minutes.
Step 4
This step may seem unnecessary, but you'll notice a huge difference in texture one you add the butter.
Step 5
The bets part is that the pasta finishes cooking at the same time as the sauce!
Step 6
Your Red Wine Mushroom Pasta is done! You can add a splash of pasta water if it dries up, but it may not need it.
That's All!
The end result is truly fabulous. I think you'll love it, and you won't miss the cream.