An Italian-ish Recipe
A delicious meal for any night of the week.
This ground chicken mixture has so much flavor and leads to an amazing juicy texture.
The breading is what makes these meatballs Chicken Parmesan Meatballs. They must be breaded!
Use an oven safe skillet big enough for all of the meatballs. They only take 2-3 minutes per side.
If you use good tomatoes, you dont need any other ingredients to make a delicious pan sauce.
This recipe calls for hand-torn mozzarella and grated parmesan. Hand-torn leads to the bet final texture.
Bake the meatballs for 30 minutes or until they're heated through and the cheese bubbles.
Enjoy these delicious Chicken Parmesan Meatballs with the most perfect crispy-turned-soft texture. Just like classic Chicken Parmesan.