At Home Steak Recipe
The combination of coffee, warm spices, and a tender juicy texture makes this the perfect steak recipe.
This process is called "dry brining." The salt draws out the liquid which then evaporates, resulting in a dry exterior, perfect for developing a crust later.
The steak won't taste like any one spice, but rather a rich combination of warm flavors that enhance the meatiness of the steak.
Make sure it's fully coated to achieve the most flavor and deep brown color all over the steak.
The steak is done roasting when the internal temperature reaches 125F for medium rare.
This last step just takes 1 minute per side in a smoking hot skillet. Make sure to sear the fat cap too!
This rich and comforting steak is amazing with light crunchy salads.