At Home Steak Recipe
The combination of coffee, warm spices, and a tender juicy texture makes this the perfect steak recipe.
Step 1
This process is called "dry brining." The salt draws out the liquid which then evaporates, resulting in a dry exterior, perfect for developing a crust later.
Step 2
The steak won't taste like any one spice, but rather a rich combination of warm flavors that enhance the meatiness of the steak.
Step 3
Make sure it's fully coated to achieve the most flavor and deep brown color all over the steak.
Step 4
The steak is done roasting when the internal temperature reaches 125F for medium rare.
Step 5
This last step just takes 1 minute per side in a smoking hot skillet. Make sure to sear the fat cap too!
Step 6
This rich and comforting steak is amazing with light crunchy salads.