Simple Italian Recipe
An easy, delicious pasta dish with loads of flavor and just 5 simple ingredients.
Cook the bacon for 7 minutes, or until it's well browned and all the fat has rendered.
Cook the onions until they're dark brown and soft, about 8 minutes.
Along with the bacon, reserved pasta water, and lots of chopped parsley.
Top with a sprinkle of parmesan cheess, more fresh parsley or red pepper flakes if desired.