Ultimate Italian Chicken Cutlets

By: Gianna Nebbia With Contributions from 10 Italian American Home Cooks

Recipe

Step 1

Butterfly and Pound the Chicken

Pounding is an excellent way to achieve thin, tender, juicy chicken that cooks evenly

Bread the chicken in flour, egg, & seasoned breadcrumbs

STEP 2

Fresh parsley and parmesan  give the breading that unmatched fresh, Italian taste

Tilted Brush Stroke

Yes, Olive Oil

Since thin chicken doesn't take long to fry, olive oil's low smoke point helps get the chicken more crispy

STEP 3

Fry the Chicken in Olive Oil.

Medium Brush Stroke

What to serve them with

Soup, pasta, salad, vegetables,, mashed potatoes... the options are endless

STEP 4

Serve the Cutlets.

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