Recipe
Lemon Arugula Pasta Salad with Walnuts & Parmesan
A delicious recipe to make over and over again using common pantry staples.
Recipe
Step 1
Make the Lemon
Dijon
Dressing
Lemon, Dijon, white balsamic, and capers create a complex acidic combination which is balanced out by walnuts, parmesan, and olive oil.
Recipe
Step 2
Toss in the Cooked, Rinsed Pasta
Rinsing the pasta is a must for pasta salads. Excess starch will thicken the dressing too much and make the salad seem dry.
Recipe
STep 3
Toss in LOTS of Arugula
The recipe calls for 3.5 oz of arugula, which initially looks like too much, but wilts a lot and ends up being perfect.
Recipe
STep 4
The Best Part... Mangia!
Lemon Arugula Pasta Salad is delightful on its own but also makes a hearty vegetarian side dish to simple grilled meats, chicken cutlets, and much more.
Recipe
Social Media
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