clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tuna pasta salad featured image

Tuna Pasta Salad

  • Author: Gianna Nebbia
  • Prep Time: 15
  • Cook Time: 5
  • Total Time: 20 minutes
  • Yield: 2 as a main, 4 as a side 1x
  • Category: Pasta Salad
  • Method: Salad Dressing
  • Cuisine: American


This Tuna Pasta Salad is a pantry meal at its finest.


  • 6oz pasta (measured dry), cooked and rinsed
  • 1 14 oz can of chick peas, drained and rinsed
  • 1 can of tuna, drained
  • 1 can artichoke hearts, drained
  • 1/4 cup red onion, diced
  • 1 jalapeno, diced
  • 1/2 cup tomatoes, diced
  • 2 Tb olive oil
  • 1/4 cup of vinegar (nee note 1)
  • Salt and pepper for seasoning


  1. Place the first 7 ingredients in a large bowl.
  2. In a measuring cup, whisk together the olive oil, vinegars, a large pinch of salt, and freshly cracked black pepper.
  3. Pour dressing over the pasta salad and toss to combine. Taste for seasoning and add salt if needed.


Note 1: PRO TIP- Use 2 types of acidity when making salad dressing. The combination of two types of acid cuts the bitterness and increases the flavor.


Keywords: tuna pasta salad

%d bloggers like this: