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3 Ingredient Chili Cheese Dip

  • Author: Gianna Nebbia
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 35 ounces of dip; 8 appetizer servings 1x
  • Category: Dips, party food, football food, game day
  • Method: baked dips
  • Cuisine: Tex Mex, American


Easy, delicious, nostalgic chili cheeses dip perfect for all kinds of gatherings. 


  1. 8 ounces of cream cheese (1 block or tub)
  2. 1 15 ounce can of Hormel Chili, with or without beans.
  3. 1 and a half cups of shredded cheddar cheese.


  1. Preheat oven to 350F. Remove the cream cheese from the refrigerator 20 minutes beforehand to allow it to soften.
  2. Use the back of a large spoon to spread the cream cheese evenly into the bottom of a round baking dish. Then layer on the can of chili. Then the shredded cheese.
  3. Bake uncovered for 30 minutes.
  4. Serve with tortilla chips and vegetables.

Keywords: 3 ingredient chili cheese dip