The chunkiest most delicious blue cheese calls for just 2 ingredients- blue cheese and creme fraiche. It's rich and creamy, and ultra flavorful.
- 4 oz blue cheese, hand-crumbled
- 1/2 cup creme fraiche
- 3-5 Tb water
- Salt to taste
- Place creme fraiche, blue cheese, and 3 Tb of water into a bowl or food processor.
- Mash and stir with a fork, or blend if using a food processor, until a thick paste forms but a lot of chunks are still visible. Add more water, 1 Tb at a time, to thin the dressing out if needed.
- Season with salt to taste.
Keywords: chunky blue cheese dressing