In this post I will explain my technique for making homemade turkey lunch meat, more specifically, pepper turkey lunch meat. After reading the SIMPLE process and making the recipe, experimenting with other flavors will be easy. Why make Homemade Lunch Meat? First and foremost, homemade lunch meat is worlds better than store bought lunch meat....
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Poached Cod in Tomato Curry
This Poached Cod in Tomato Curry is an easy curry you can make on weeknights. It's flavorful, comforting, and very healthy.
Balsamic Grapes: Roasted Grapes in Balsamic Reduction
These Balsamic Grapes, or Roasted Grapes in Balsamic Reduction, are made by first roasting grapes at a temperature, then combining them with a luscious balsamic glaze.
Peanut and Calabrian Chili Shrimp Lettuce Wraps
These Peanut and Calabrian Chili Shrimp Wraps are spicy, creamy, and crunchy, all rolled into one lettuce wrap.
Red Wine Ragù over Fettuccine
This recipe for Fettuccine in a Red Wine Ragù follows basic techniques for making beef ragù, but when combined, these techniques and ingredients create intense flavor, so it's a perfect recipe for beginners and seasoned cooks alike. If you're new to cooking and sauce-making, you might learn a couple new terms as you read this...
Baked Feta Dip
A TikTok Sensation You might have seen the TikTok Baked Feta sensation go viral this past winter, and it did so for good reason. Pasta covered in cheese, tomatoes, basil, and garlic sounds just about perfect to me. In fact, it sounds so perfect that I decided to run with the idea and create a...
Sheet Pan Glazed Meatloaf with Heaping Caramelized Onions
This Sheet Pan Glazed Meatloaf is so flavorful, you'll make it over an over again.