The secret to making the best Penne al Pomodoro recipe lies in a few high quality ingredients and techniques.
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Eggplant Milanese; Italian-Style Fried Aubergine
Eggplant Milanese, Eggplant Cutlets, Aubergine Milanese, or simply fried eggplant is an Italian staple. In fact, it's arguably the most perfect way to eat eggplant... Delightfully tasty and crispy on the outside and perfectly tender and juicy on the inside, Eggplant Milanese is an absolute treat. And it's actually quite easy to make. This Eggplant...
Glazed Rainbow Carrots (recipe)
These Harissa and Honey Glazed Rainbow Carrots are probably the most comforting carrots you'll ever eat. They oven roast for about an hour in olive oil, which allows them to soften and caramelize beautifully. They then soak in a perfectly balanced sweet and spicy agrodolce glaze. That flavor profile is really magical. Finally, topping them with fresh...
Calabrian Chili Wings
These Calabrian Chili Wings are sweet and spicy baked chicken wings that are just ridiculously flavorful. I prepare them in the morning, let them rest in the fridge all day, and bake them when I get home. Warning: These wings are addictive! Their sweet and spicy flavor profile combined with their sticky texture is a...