This recipe for Miso Polenta with Sautéed Greens is one of the most flavorful recipes I've created for this site. It also happens to be a completely vegan/ dairy free polenta recipe. The recipe calls for two of my favorite umami-forward ingredients: grated garlic and miso paste. Plus, ginger, sautéed green vegetables, and an utterly...
Calabrian Chili Marinated Butter Beans are just one way to use this delicious spicy Italian condiment in everyday cooking. They're so simple, but so delicious. Serve these spicy butter beans as part of a cheese and charcuterie board, atop a fish filet, or as a protein-filled salad topping. What are Calabrian Chili Marinated Butter Beans?...
It took sitting down and writing this recipe to realize that it's my THIRD pasta salad recipe on the blog... So, I'm an expert right? This Tuna Pasta Salad has all the delicious characteristics an awesome pasta salad should have. It's simple to throw together, incredibly flavorful, and loaded with goodies and texture. How to...
Cascatelli with Tomatoes and Corn is the umami explosion of a pasta salad everyone will love.
This Wasabi Pesto goes well on anything. I think it pairs especially well with seafood but the possibilities are endless.
Cascatelli is the new pasta shape everyone is talking about! Here's one of many excellent ways to make it.
This Grilled Nectarine Caprese Salad is so fresh and tasty. It may not be traditional, but its wildly delicious.
This Ditalini Pasta Salad is speckled with green peas and fresh mozzarella for a texturally and visually perfect dish.
A delicious Italian side salad that's a little nutty, a little acidic, and a little oniony. The perfect side for lightening up a hearty meal.
This light and healthy Italian-inspired Arugula Salad with Orange vinaigrette can act as a crunchy side salad, or palate cleanser after the main course.