This light and healthy Italian-inspired Arugula Salad with Orange vinaigrette can act as a crunchy side salad, or palate cleanser after the main course.
Side Dishes
Lemon Ricotta Pizza with Calabrian Chili Oil
This Lemon Ricotta Pizza, which is a sheet pan pizza, may be the crunchiest and most flavorful pizza to ever come out of your oven. Cool flavors of lemon and ricotta counteract the heat of Calabrian chili peppers to create the perfect bite.
Balsamic Grapes: Roasted Grapes in Balsamic Reduction
These Balsamic Grapes, or Roasted Grapes in Balsamic Reduction, are made by first roasting grapes at a temperature, then combining them with a luscious balsamic glaze.
Gourmet Cherry Pepper Delights
Cherry Pepper Delights, or pickled and stuffed cherry peppers, are the absolute best store-bought-turned-homemade appetizer you can make. They're a go-to at Italian delis and olive bars, right on par with the spicy marinated olives. And though the olive bar can help you create an awesome array of antipasto snacks, they can get really expensive!...
Beet and Torn Potato Salad
Just look at that color!
Baked Feta and Tomato Dip
This creamy Baked Feta and Tomato Dip is the easiest and most delicious baked feta dip you can make. And it's absolutely delicious. For starters, it takes just 20 minutes and spends most of that time in the oven. Therefore, you can do other things while it bakes. This fast cook time and silky, luscious...
Charred Salsa 3 Ways
Use one of these three salsa recipes to add spice ,flavor, and fun to almost any meal.
Eggplant Agrodolce; One of Many Takes on Eggplant Caponata
Traditional Eggplant Caponata, this is not. I am calling this recipe "Eggplant Agrodolce." My recipe is essentially modeled after traditional Eggplant Caponatas, but takes more inspiration from the one served at at Barcelona Wine Bar, BWB. When my sister and I lived in Boston, BWB was our go-to for happy hours and brunches. We ordered...