The truth is, there is a correct way to slice a flank steak for maximum tenderness and juiciness. These quick instructions will tell you how.
In this post I will explain my technique for making homemade turkey lunch meat, more specifically, pepper turkey lunch meat. After reading the SIMPLE process and making the recipe, experimenting with other flavors will be easy. Why make Homemade Lunch Meat? First and foremost, homemade lunch meat is worlds better than store bought lunch meat....
Pumpernickel Chicken Cutlets are a combination of several inspirations, from Italian Style Chicken Cutlets to Schnitzel, to meaty, sour Reuben Sandwiches.
This Everything Seasoning Chicken is a whole roasted chicken and vegetables recipe that uses Everything but the Bagel Seasoning as its primary favor.
Pasta alla Primavera, or "Spring Pasta" is just what I need as the days get a little warmer and sunnier. This Spaghetti Primavera with Chicken Sausage comes together very quickly, and won't ruin your plan to spend the day outdoors.
In this Bacon and Sweet Potato Shakshuka, bacon, sweet potatoes, and tomatoes form a delicious saucy base for eggs to simmer until just set.
Disclaimer... I don't speak Italian, and I haven't always felt Italian. About 2 years ago, when I was working as a traveling SLP, one of my patients and I somehow started talking about my heritage. She learned through our conversation that though I am "mostly Italian", I do not speak the language, as it wasn't...
This recipe for Fettuccine in a Red Wine Ragù follows basic techniques for making beef ragù, but when combined, these techniques and ingredients create intense flavor, so it's a perfect recipe for beginners and seasoned cooks alike. If you're new to cooking and sauce-making, you might learn a couple new terms as you read this...
A Mediterranean style one pot dish with bright flavors of lemon, white wine, garlic, and herbs, and briny flavors of Kalamata olives and pickled banana peppers.
This recipe for Steak and Eggs with Charred Salsa is sure to impress any brunch lover.