The truth is, there is a correct way to slice a flank steak for maximum tenderness and juiciness. These quick instructions will tell you how.
In this post I will explain my technique for making homemade turkey lunch meat, more specifically, pepper turkey lunch meat. After reading the SIMPLE process and making the recipe, experimenting with other flavors will be easy. Why make Homemade Lunch Meat? First and foremost, homemade lunch meat is worlds better than store bought lunch meat....
Pumpernickel Chicken Cutlets are a combination of several inspirations, from Italian Style Chicken Cutlets to Schnitzel, to meaty, sour Reuben Sandwiches.
This Everything Seasoning Chicken is a whole roasted chicken and vegetables recipe that uses Everything but the Bagel Seasoning as its primary favor.
Pasta alla Primavera, or "Spring Pasta" is just what I need as the days get a little warmer and sunnier. This Spaghetti Primavera with Chicken Sausage comes together very quickly, and won't ruin your plan to spend the day outdoors.
In this Bacon and Sweet Potato Shakshuka, bacon, sweet potatoes, and tomatoes form a delicious saucy base for eggs to simmer until just set.
This recipe for Red Wine Ragù follows the basic techniques for making a classic Italian beef ragù, or meat sauce... But what makes it so special is that this meat sauce has lots of red wine, which deepens the flavor of the tomatoes and adds a subtle sweetness to the whole sauce. And it's really...
This recipe for Steak and Eggs with Charred Salsa is sure to impress any brunch lover.
This Sheet Pan Glazed Meatloaf is so flavorful, you'll make it over an over again.