It's 5 o'clock wherever this Rosé Spritz with Rosemary Infused Vodka is being served.
This Poached Cod in Tomato Curry is an easy curry you can make on weeknights. It's flavorful, comforting, and very healthy.
This light and healthy Italian-inspired Arugula Salad with Orange vinaigrette can act as a crunchy side salad, or palate cleanser after the main course.
This Spicy Vodka Sauce with Farfalle and Peas is special in that it has all the flavor and texture of traditional penne alla vodka, but with a few additions and modifications that set it apart from the rest, like creme fraiche, Calabrian chili peppers, and peas.
This Lemon Ricotta Pizza, which is a sheet pan pizza, may be the crunchiest and most flavorful pizza to ever come out of your oven. Cool flavors of lemon and ricotta counteract the heat of Calabrian chili peppers to create the perfect bite.
These Balsamic Grapes, or Roasted Grapes in Balsamic Reduction, are made by first roasting grapes at a temperature, then combining them with a luscious balsamic glaze.
This Everything Seasoning Chicken is a whole roasted chicken and vegetables recipe that uses Everything but the Bagel Seasoning as its primary favor.
Cherry Pepper Delights, or pickled and stuffed cherry peppers, are the absolute best store-bought-turned-homemade appetizer you can make. They're a go-to at Italian delis and olive bars, right on par with the spicy marinated olives. And though the olive bar can help you create an awesome array of antipasto snacks, they can get really expensive!...
This Hot and Sour Tofu recipe is a braised tofu recipe in which vegetables and tofu, or bean curd, is braised in a hot an sour sauce and served over delicious white rice.
Pasta alla Primavera, or "Spring Pasta" is just what I need as the days get a little warmer and sunnier. This Spaghetti Primavera with Chicken Sausage comes together very quickly, and won't ruin your plan to spend the day outdoors.