Sauces, syrups, spreads

Garlic Lime Crema

This Garlic Lime Cream recipe is so simple and delicious, it practically begs to be spooned onto almost anything you eat. It takes just a few minutes to make and lasts in the refrigerator for at least 2 weeks. A tru must-make condiment to have on hand. This simple but DELICIOUS Garlic Lime Crema is...

Wasabi Pesto

This Wasabi Pesto goes well on anything. I think it pairs especially well with seafood but the possibilities are endless.

Pesto Guide

This quick and easy Pesto Guide is my savior when it comes to making pesto in a pinch... We all need a Pesto Guide When you think of pesto, what comes to mind? It is likely that you immediately imagine a beautiful green Pesto alla Genovese, made of basil, pine nuts, garlic, cheese, and olive...

Tipsy Pears

I'll be the first to admit that I don't eat enough fruit in my diet. But during pear season, I get my fair share thanks to this recipe. Must be the whisky.

Charred Salsa 3 Ways

Use one of these three salsa recipes to add spice ,flavor, and fun to almost any meal.

Eggplant Agrodolce; One of Many Takes on Eggplant Caponata

Traditional Eggplant Caponata, this is not. I am calling this recipe "Eggplant Agrodolce." My recipe is essentially modeled after traditional Eggplant Caponatas, but takes more inspiration from the one served at at Barcelona Wine Bar, BWB. When my sister and I lived in Boston, BWB was our go-to for happy hours and brunches. We ordered...

Gianna Nebbia

An Italian-American recipe developer, Gianna uses her knowledge of Italian home cooking techniques as the backbone of her recipes.

From tried-and-true classics like Penne Pomodoro, to modern Italian-ish creations like Calabrian Chili Lime Shrimp, there's something for everyone here.

She's also a self proclaimed expert on where to go, specifically, where to eat and drink in New York City. After all, the dining experiences in this city are unmatched and serve as constant recipe motivation.

Glazed Rainbow Carrots (recipe)

These Harissa and Honey Glazed Rainbow Carrots are probably the most comforting carrots you'll ever eat. They oven roast for about an hour in olive oil, which allows them to soften and caramelize beautifully. They then soak in a perfectly balanced sweet and spicy agrodolce glaze. That flavor profile is really magical. Finally, topping them with fresh...

Cabbage Apple Salad

This Cabbage Apple Salad is such an easy side dish that you can make in just 15-20 minutes using simple ingredients. And though the combination of cabbage and apples is nothing groundbreaking, the addition of other flavors like onion, fennel seed, mustard, and sweet agave makes this recipe quite special. It's a delicious slaw that...

The BEST Apple Chicken Meatballs

I can't believe it's taken me 28 years of life to come up with the idea of making Chicken and Apple Meatballs. I LOVE chicken meatballs, possibly even more than regular meatballs. But Apple Chicken Meatballs?? Now we're talking. Pair these sweet, nutty, cheesy meatballs with spiced mashed sweet potatoes, and you have autumn on...