Calabrian chili peppers are a top-10 ingredient in my kitchen. Just as I always have a bottle of soy sauce and at least one kind of nut in the pantry, I also always have a jar of chopped Calabrian chili peppers. Come learn how to use them.
toppings
Tipsy Pears
I'll be the first to admit that I don't eat enough fruit in my diet. But during pear season, I get my fair share thanks to this recipe. Must be the whisky.
Charred Salsa 3 Ways
Use one of these three salsa recipes to add spice ,flavor, and fun to almost any meal.
Eggplant Agrodolce; One of Many Takes on Eggplant Caponata
Traditional Eggplant Caponata, this is not. I am calling this recipe "Eggplant Agrodolce." My recipe is essentially modeled after traditional Eggplant Caponatas, but takes more inspiration from the one served at at Barcelona Wine Bar, BWB. When my sister and I lived in Boston, BWB was our go-to for happy hours and brunches. We ordered...