This simple, 6-ingredient Creamy Rosé Pasta is unlike any other Rosé Pasta Recipe you'll find on google. For starters, it is a one-pot pasta dish. And it's entirely unique in that it calls for cooking spaghetti directly in rosé wine. Though this Rosé Pasta Sauce doesn't call for any tomato, it does have a delicious...
Homemade Garlic Paste
I know many home chefs that use store bought garlic paste as a way to flavor sauces, soups, pestos, etc. However, I am here to tell you that Homemade Garlic Paste is an infinitely better option. Making garlic paste from scratch is a wonderful alternative to buying it for 3 reasons: It's way more flavorful...
Eggplant Milanese; Italian-Style Fried Aubergine
Eggplant Milanese, Eggplant Cutlets, Aubergine Milanese, or simply fried eggplant is an Italian staple. In fact, it's arguably the most perfect way to eat eggplant... Delightfully tasty and crispy on the outside and perfectly tender and juicy on the inside, Eggplant Milanese is an absolute treat. And it's actually quite easy to make. This Eggplant...
Blackened Salmon Caesar Salad
This recipe will show you how to make the absolute best Blackened Salmon Caesar Salad you've ever had in your life. It combines the buttery nature of salmon with a complex, spicy seasoning, bright and acidic lemon notes, and crunchy little bits of fried panko breadcrumbs. Let's just say it's fan-freaking-fantastic. Restaurant quality. The Salmon...
Loaded Red Cabbage Steaks
This one-pot dish of Roasted Red Cabbage Steaks with Bacon and Onion is loaded with flavor, texture, and color. It's a perfect dish for utilizing a whole head of cabbage for a vegetable-forward meal. The seared cabbage caramelizes, then roasts to cook through in the oven. And the bacon, onion, and mushroom topping makes the...
Lemon Arugula Pasta Salad
This delightful Lemon Arugula Pasta Salad is filled with incredible flavors and textures that come together to create a truly delicious and beautiful dish. The finely chopped walnuts and parmesan mesh and mingle so wonderfully with the pasta and arugula, creating the perfect texture throughout. You can enjoy this lemon arugula pasta salad all year...
Roasted Harissa Carrots with Honey
Vegetables, especially starchy ones like carrots, can be very comforting, and these Honey Harissa Carrots are no exception. They roast for 50 minutes in olive oil, allowing them to soften and caramelize beautifully. They're then tossed in a simple honey harissa glaze and toped with fresh parsley and feta. Absolutely scrumptious. Roasted Honey Harissa Carrots...
Vegan Sun-Dried Tomato Pesto
There are many reasons to make this Vegan Sun-dried Tomato Walnut Pesto/ Spread. It's incredibly simple with only 5 ingredients, (plus olive oil, salt, and pepper) and takes just minutes to make in a food processor. It tastes incredibly rich and flavorful, with hints of acidity from lemon, and nuttiness from walnuts. As with some...
A Perfect Hot Maple Toddy
This quick and simple hot maple toddy is truly perfect. It has the perfect combination of sweetness, acidity, heat (temperature), and of course, bourbon! How To Make this Hot Toddy Making a hot toddy is one of the easiest things one can do in the kitchen. There's no shaking involved, so it's also very low...
Creme Fraiche Salmon Pasta
Creme Fraiche Salmon Pasta is a quick, easy, and sophisticated dish you can make in under 30 minutes with only 7 ingredients. It's a type of salmon pasta without cream. Instead of cream, it uses creme fraiche, an ingredient that classically pairs wonderfully with salmon. The creme fraiche along with a with a few other...