Stories Archive

December 23, 2021

Deep Fried Mini Calzones

Gianna Nebbia

An Italian-American recipe developer, Gianna uses her knowledge of Italian home cooking techniques as the backbone of her recipes.

From tried-and-true classics like Penne Pomodoro, to modern Italian-ish creations like Calabrian Chili Lime Shrimp, there's something for everyone here.

She's also a self proclaimed expert on where to go, specifically, where to eat and drink in New York City. After all, the dining experiences in this city are unmatched and serve as constant recipe motivation.

The BEST Apple Chicken Meatballs

I can't believe it's taken me 28 years of life to come up with the idea of making Chicken and Apple Meatballs. I LOVE chicken meatballs, possibly even more than regular meatballs. But Apple Chicken Meatballs?? Now we're talking. Pair these sweet, nutty, cheesy meatballs with spiced mashed sweet potatoes, and you have autumn on...

Glazed Rainbow Carrots (recipe)

These Harissa and Honey Glazed Rainbow Carrots are probably the most comforting carrots you'll ever eat. They oven roast for about an hour in olive oil, which allows them to soften and caramelize beautifully. They then soak in a perfectly balanced sweet and spicy agrodolce glaze. That flavor profile is really magical. Finally, topping them with fresh...

Loaded Red Cabbage Steaks

This one-pot dish of Roasted Red Cabbage Steaks with Bacon and Onion is loaded with flavor, texture, and color. It's a perfect dish for utilizing a whole head of cabbage for a vegetable-forward meal. The seared cabbage caramelizes, then roasts to cook through in the oven. And the bacon, onion, and mushroom topping makes the...