This Garlic Lime Cream recipe is so simple and delicious, it practically begs to be spooned onto almost anything you eat. It takes just a few minutes to make and lasts in the refrigerator for at least 2 weeks. A tru must-make condiment to have on hand. This simple but DELICIOUS Garlic Lime Crema is...
Vegetarian
Wasabi Pesto
This Wasabi Pesto goes well on anything. I think it pairs especially well with seafood but the possibilities are endless.
Cascatelli with Peas and Ricotta Sauce
Cascatelli is the new pasta shape everyone is talking about! Here's one of many excellent ways to make it.
Grilled Nectarine Caprese Salad
This Grilled Nectarine Caprese Salad is so fresh and tasty. It may not be traditional, but its wildly delicious.
Ditalini Pasta Salad
This Ditalini Pasta Salad is speckled with green peas and fresh mozzarella for a texturally and visually perfect dish.
Italian Green Beans Recipe
A delicious Italian side salad that's a little nutty, a little acidic, and a little oniony. The perfect side for lightening up a hearty meal.
Arugula Citrus Salad
This light and healthy Italian-inspired Arugula Salad with Orange vinaigrette can act as a crunchy side salad, or palate cleanser after the main course.
Spicy Calabrian Chili Vodka Sauce
This Spicy Vodka Sauce with Farfalle and Peas is special in that it has all the flavor and texture of traditional penne alla vodka, but with a few additions and modifications that set it apart from the rest, like creme fraiche, Calabrian chili peppers, and peas.
Lemon Ricotta Pizza with Calabrian Chili Oil
This Lemon Ricotta Pizza, which is a sheet pan pizza, may be the crunchiest and most flavorful pizza to ever come out of your oven. Cool flavors of lemon and ricotta counteract the heat of Calabrian chili peppers to create the perfect bite.
Balsamic Grapes: Roasted Grapes in Balsamic Reduction
These Balsamic Grapes, or Roasted Grapes in Balsamic Reduction, are made by first roasting grapes at a temperature, then combining them with a luscious balsamic glaze.