A delicious Italian side salad that's a little nutty, a little acidic, and a little oniony. The perfect side for lightening up a hearty meal.
This light and healthy Italian-inspired Arugula Salad with Orange vinaigrette can act as a crunchy side salad, or palate cleanser after the main course.
This Spicy Vodka Sauce with Farfalle and Peas is special in that it has all the flavor and texture of traditional penne alla vodka, but with a few additions and modifications that set it apart from the rest, like creme fraiche, Calabrian chili peppers, and peas.
This Lemon Ricotta Pizza, which is a sheet pan pizza, may be the crunchiest and most flavorful pizza to ever come out of your oven. Cool flavors of lemon and ricotta counteract the heat of Calabrian chili peppers to create the perfect bite.
These Balsamic Grapes, or Roasted Grapes in Balsamic Reduction, are made by first roasting grapes at a temperature, then combining them with a luscious balsamic glaze.
This Hot and Sour Tofu recipe is a braised tofu recipe in which vegetables and tofu, or bean curd, is braised in a hot an sour sauce and served over delicious white rice.
This quick and easy Pesto Guide is my savior when it comes to making pesto in a pinch... We all need a Pesto Guide When you think of pesto, what comes to mind? It is likely that you immediately imagine a beautiful green Pesto alla Genovese, made of basil, pine nuts, garlic, cheese, and olive...
Just look at that color!
This creamy Baked Feta and Tomato Dip is the easiest and most delicious baked feta dip you can make. And it's absolutely delicious. For starters, it takes just 20 minutes and spends most of that time in the oven. Therefore, you can do other things while it bakes. This fast cook time and silky, luscious...
I'll be the first to admit that I don't eat enough fruit in my diet. But during pear season, I get my fair share thanks to this recipe. Must be the whisky.