A delicious Italian side salad that's a little nutty, a little acidic, and a little oniony. The perfect side for lightening up a hearty meal.
Cooking with Pasta Water Changed the Way I Cook.
The pasta water method taught me that I could make a delicious pasta dish using pasta and almost nothing else.
Pumpernickel Chicken Cutlets with Cornichon Crema and Radish Salad
Pumpernickel Chicken Cutlets are a combination of several inspirations, from Italian Style Chicken Cutlets to Schnitzel, to meaty, sour Reuben Sandwiches.
Rosé Spritz with Rosemary Infused Vodka
It's 5 o'clock wherever this Rosé Spritz with Rosemary Infused Vodka is being served.
Poached Cod in Tomato Curry
This Poached Cod in Tomato Curry is an easy curry you can make on weeknights. It's flavorful, comforting, and very healthy.
Arugula Citrus Salad
This light and healthy Italian-inspired Arugula Salad with Orange vinaigrette can act as a crunchy side salad, or palate cleanser after the main course.
Spicy Calabrian Chili Vodka Sauce
This Spicy Vodka Sauce with Farfalle and Peas is special in that it has all the flavor and texture of traditional penne alla vodka, but with a few additions and modifications that set it apart from the rest, like creme fraiche, Calabrian chili peppers, and peas.
Lemon Ricotta Pizza with Calabrian Chili Oil
This Lemon Ricotta Pizza, which is a sheet pan pizza, may be the crunchiest and most flavorful pizza to ever come out of your oven. Cool flavors of lemon and ricotta counteract the heat of Calabrian chili peppers to create the perfect bite.
What is "On the Bias"?
"On the Bias" is a term with uses in both culinary and non culinary settings. The term describes a way in which you may cut various foods and even fabrics "at an angle" or "against the grain."
Balsamic Grapes: Roasted Grapes in Balsamic Reduction
These Balsamic Grapes, or Roasted Grapes in Balsamic Reduction, are made by first roasting grapes at a temperature, then combining them with a luscious balsamic glaze.