In this quick and fun tutorial I'll show you my favorite way to cut pizza, which doesn't require a pizza cutter OR a knife... In fact, it requires one item that everyone has in their home: scissors! Who am I to tell YOU how to cut pizza? If you're new here, hi! And welcome to...
Authentic Italian Chicken Cutlets
For many Italian-Americans, chicken cutlets are a staple in the weekly dinner rotation. It's truly amazing just how delicious and satisfying something so simple can be. If you didn't grow up eating them, now's your chance.
The Best Chunky Blue Cheese Dressing
The beauty of this Chunky Blue Cheese Dressing lies in its simplicity. It's restaurant quality- you know the type. The kind that uses high quality flavorful blue cheese and has a thick, almost paste-like texture. Chunks galore. Is your mouth watering yet? If you like the inherently stinky sweet taste of blue cheese, then you'll...
Calabrian Chili Wings
These Calabrian Chili Wings are sweet and spicy baked chicken wings that are just ridiculously flavorful. I prepare them in the morning, let them rest in the fridge all day, and bake them when I get home. Warning: These wings are addictive! Their sweet and spicy flavor profile combined with their sticky texture is a...
The BEST Apple Chicken Meatballs
I can't believe it's taken me 28 years of life to come up with the idea of making Chicken and Apple Meatballs. I LOVE chicken meatballs, possibly even more than regular meatballs. But Apple Chicken Meatballs?? Now we're talking. Pair these sweet, nutty, cheesy meatballs with spiced mashed sweet potatoes, and you have autumn on...
Miso Polenta with Sautéed Greens
This recipe for Miso Polenta with Sautéed Greens is one of the most flavorful recipes I've created for this site. It also happens to be a completely vegan/ dairy free polenta recipe. The recipe calls for two of my favorite umami-forward ingredients: grated garlic and miso paste. Plus, ginger, sautéed green vegetables, and an utterly...
How to Grate Nutmeg
If you stumbled upon this page because you want to learn how to grate nutmeg, you're in luck! It's something I do often, and it's insanely easy. In fact it may be easier than freshly grinding black pepper. If a recipe calls for freshly grated nutmeg, don't even second guess it. You're going to want...
Calabrian Chili Marinated Butter Beans
Calabrian Chili Marinated Butter Beans are just one way to use this delicious spicy Italian condiment in everyday cooking. They're so simple, but so delicious. Serve these spicy butter beans as part of a cheese and charcuterie board, atop a fish filet, or as a protein-filled salad topping. What are Calabrian Chili Marinated Butter Beans?...
Tuna Pasta Salad
It took sitting down and writing this recipe to realize that it's my THIRD pasta salad recipe on the blog... So, I'm an expert right? This Tuna Pasta Salad has all the delicious characteristics an awesome pasta salad should have. It's simple to throw together, incredibly flavorful, and loaded with goodies and texture. How to...
How to Cut a Flank Steak
The truth is, there is a correct way to slice a flank steak for maximum tenderness and juiciness. These quick instructions will tell you how.